Fresh prawns spread over bread & coated with sesame
seeds
11.
Crispy Won Tun (6) 4.50
Served with sweet and sour sauce
12.
Vegetarian Spring Rolls (2) 2.20
Vegetables wrapped in pastry and deep fried
13.
Meat Spring Rolls (2)
2.20
14.
Crispy Seaweed with sprinkle of grounded
fish
3.50
15.
Deep Fried King Prawns in Batter 5.80
Served with sweet and sour Sauce
16.
King Prawns in Salt and Pepper
5.80
Freshly prepared king prawns in batter, stir fried with
chilli, garlic, salt & pepper
17.
Deep Fried Squid with Sweet and Sour
Sauce 5.20
Freshly prepared squid in batter served with sweet &
sour sauce
18.
Squid with Salt and Pepper 5.20
Freshly prepared squid in batter, stir-fried with
chilli, garlic, salt &
pepper
19.
Mussels in:
5.20
a.
Black Bean Sauce
Fresh half shelled mussels stir-fried in black bean
sauce
b. Eat
East Sauce
20.
Spare Rib with Salt and Pepper
4.90
Marinated spareribs stir-fried with chilli, garlic
flakes, salt & pepper
21.
Capital Spare Ribs
4.90
Ribs of the Far East, cooked in a traditional sauce
22.
Barbecued Roast Spare Ribs
4.90
Marinated spareribs in BBQ sauce
23.
Grilled Pork Dumplings 'War Tip' (4) 4.30
Marinated pork fillings wrapped in flour made pastry
24.
Smoked Shredded Chicken
4.60
Smoked chicken slices coated in light batter, stir fried
with spring onion strips
25.
Deep Fried Bean curd with Spicy Salt and
Pepper 4.40
Bean curd in a crispy shell, stir fried with chilli,
garlic, salt & pepper
30.
Chicken and Sweet corn Soup
2.90
31.
Crabmeat and Sweet corn Soup
2.90
32.
Won Tun Soup
2.90
Chinese Dumplings with prawns, Chinese mushrooms &
bamboo shoots in a clear soup
33.
Szechuan Hot and Sour Soup 2.90
Shredded roast pork, chicken, shrimps, Chinese fungus,
bamboo shoots, carrots & tofu; cooked in a chilli
vinegar soup base
34.
Vegetarian Hot and Sour Soup 2.80
Vegetarian option as above
35.
Mixed Vegetable Soup with Bean curd 2.80
40.
Sweet and Sour Chicken (Hong Kong Style)
5.30
41.
Chicken with lemon Sauce
5.30
42.
Kung Po Chicken
5.30
43.
Szechuan Chicken
5.30
44.
Eat East Home Made Chicken
5.50
45.
Chicken with Chilli and Black bean Sauce
5.30
46.
Chicken with Ginger and Spring Onion 5.30
47.
Chicken with Cashew Nuts
5.30
48.
Chicken with
Oyster Sauce
5.30
49.
Chicken with Chinese Mushrooms and Bamboo Shoot
5.30
50.
Chicken with Seasonal Vegetables
5.30
51.
Chicken in Satay Sauce (Malaysian Style) 5.30
60.
Roast Duck (Hong Kong Style)
6.50
61.
Roast Duck with Pickled Ginger and Pineapple
6.50
62.
Eat East home made Roast Duck
6.50
63.
Roast Duck with Chilli in Black Bean Sauce
6.50
64.
Roast Duck with Ginger and Spring onion
6.50
65.
Roast Duck with
Roast Pork Platter
6.50
70.
Sweet and Sour Pork (Hong Kong Style)
5.50
71.
Pork with Cashew Nuts and Mange tout
5.50
72.
Double Cooked Pork
5.50
served in chilli and hot bean sauce
73.
Tender Pork Fillets with Salt and Pepper
6.30
74.
Tender Pork Fillets in Capital Sauce
6.30
75.
Pork with Seasonal Vegetables
5.50
76.
Roast Pork (Char Sui)
5.50
77.
Pork with Satay Sauce (Malaysian Style)
5.50
90.
Deep Fried Shredded Beef with Chilli and Carrot
5.80
91.
Beef in Spicy Szechuan Sauce 5.80
92.
Eat East home made Beef 6.20
93.
Beef with Chilli in Black Bean Sauce 5.80
94.
Beef with Ginger and Spring Onion
5.80
95.
Beef with Cashew Nut and Mange tout
5.80
96.
Beef in Oyster Sauce 5.80
97.
Beef with Seasonal Vegetables 5.80
98.
Beef in Satay Sauce (Malaysian Style)
5.80
110.
Sizzling Chicken Fillets in Hot Bean Sauce
6.50
111.
Fillet Steak in Mandarin Sauce
7.50
112.
Fillet Steak in Black Pepper Sauce
7.50
113.
Sizzling Sliced Fillet Steak with Ginger and Spring
Onions
7.50
114.
Sizzling Seafood in Black Bean Sauce with Green Peppers
and Chilli 8.20
120.
Kung Po king Prawns
6.50
121.
King prawns in Spicy Szechuan Sauce
6.50
122.
Eat East home made King Prawns 6.90
123.
King Prawns with Chilli in Black Bean Sauce 6.50
124.
King Prawns with Ginger and Spring Onion 6.50
125.
King Prawns with Cashew Nuts 6.50
126.
King Prawns with
6.50
a. Mange tout
b. Seasonal
vegetables
127.
Sweet and Sour King Prawns (Hong Kong Style)
6.50
128.
King Prawns in Satay Sauce (Malaysian style) 6.50
129.
Squid in Spicy Szechuan Sauce 6.50
130.
Eat East home made Squid
6.90
131.
Squid with Chilli in Black Bean Sauce
6.50
132.
Squid with Ginger and Spring Onion 6.50
133.
Squid with:
6.50
a.
Mange
tout
b.
Seasonal
Vegetables
134.
Steamed Sea Bass with Ginger and Spring Onion 13.00
135.
Steamed Sea Bass with Chilli and Black Bean Sauce
13.00
136.
Deep Fried Fish Fillet in Batter with Ginger &
Spring Onion
6.50
137.
Deep Fried Fish Fillet in Batter with Chilli & Black
bean Sauce
6.50
138.
Deep Fried Fish Fillets in Batter with Sweet and Sour
Sauce 6.50
139.
Scallops with Chilli in Black Bean Sauce 8.20
140.
Scallops with Ginger and Spring Onion 8.20
141.
Scallops with Mangetout
8.20
142.
Scallops with Seasonal
Vegetables
8.20
143.
Eat East Mixed Seafood with Mange tout 8.50
150.
Hung Siu Tofu 4.90
151.
Ma Po Tofu
4.90
traditional recipe, diced soft bean curd with minced
beef & chilli
152.
Three Treasures 6.50
Stuffed Aubergine, Bean curd and Green Pepper with
mashed prawns served in Black Bean sauce
153.
Eat East home made Bean curd 5.20
154.
Bean curd with Cashew nuts in yellow Bean Sauce
5.00
155.
Steamed Bean curd with Soy Sauce 4.80
